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Wednesday, May 15 • 3:20pm - 5:00pm
SOLD OUT - How to Start a Mobile Food Venture

This workshop will provide the nuts and bolts of how to start a mobile food business in San Francisco. Whether you want to operate a pushcart or mobile truck, you will learn from industry experts and City agencies what you need to know from government regulations, permits and licenses, food preparation, what to consider when purchasing a pushcart or truck, and the capital needed to start your mobile food business. Plus, learn about other resources that are available to run your operation.

Sponsored by: Wells Fargo


Matthew Cohen

Matt originally found his love of street food while living in Japan eating Tonkotsu Ramen. In 2010, Off the Grid started at Fort Mason Center in San Francisco with the simple idea of bringing people together over a shared food experience in an environment evocative of asian night markets. Off the Grid today currently runs 19 weekly locations throughout the Bay Area, and is proud of our record of supporting small businesses and artisanal food.

Martha Yanez

Small Business Assistance Center, Office of Small Business

Wednesday May 15, 2013 3:20pm - 5:00pm
San Francisco State University Downtown Campus 835 Market Street San Francisco, CA 94103